From intimate dinners to full grazing tables, we create charcuterie boards and catering in Orlando.
So, you can host with ease and still impress your guests.
D’tapas Express is a chef-led charcuterie and grazing experience that brings people together.
Also, we style every spread with premium ingredients and clean presentation.
What started at a home table became my way to celebrate life with food.
Hi, I’m Veronica, the founder of D’tapas Express. I’m Venezuelan-American, and I grew up around family tables. Because of that, I learned early that food creates connection.
First, this story began in Chicago after the pandemic. Then, it grew into something bigger as friends and clients asked for more. So, I turned a passion into a business built on care and detail.
I studied Hospitality & Management and trained in Food & Beverage and International Cuisine. As a result, I learned how to plan, portion, and present food for real events.
Today, I create custom charcuterie boards, grazing tables, and catering in Orlando. Also, I keep the process simple and clear. However, the details always matter, because your table should feel special.
Custom charcuterie for every occasion — we tailor boards, grazing tables, and catering to your event.
Premium ingredients + professional styling — we choose quality products and style them with care.
Designed to connect people — so guests can share, snack, and celebrate together.
Today, I serve Orlando and nearby areas in Central Florida. As a result, clients book us for birthdays, weddings, and corporate events. Above all, every board helps you say “thank you,” “happy birthday,” or “I love you.
